Brona Wright goes to the gym, runs mini-marathons and enjoys a “really full life” after developing oesophageal cancer nearly 12 years ago at the age of 44. But the way she eats has had to change for ever.
No more sitting down to three big meals a day. Instead she has to “graze” and, through trial and error, she has learnt the type of foods that are best to avoid, or at least minimise.